Saucy BBQ Franks on Rice

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

This was a recipe I invented when my kids were little. We didn't have much food in the house, so I had to make something with what was on hand. It turned out to be a family favorite and is requested even 40 years later.

Servings: 6

1 lb. hot dogs, sliced as coins

⅓ cup green pepper, chopped

½ cup onion, chopped

2 tbl. butter

1 can of tomato soup

2 tbl. brown sugar

1 tbl. worchestershire sauce

1 tbl. vinegar

1 tsp. mustard

Dash hot pepper sauce (optional)

In a large skillet, sauté hot dogs, green pepper, and onion in butter until tender.

In a small bowl, combine remaining ingredients and stir the mixture into the skillet with the hot dogs.

Cover and simmer over low heat for 20 minutes, stirring now and then.

Serve over cooked rice.

Servings: 6

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