The Perfect {Bakery Style} White Cake

iambaker.net

Sizzling Soprano

My two passions are cooking/baking for my family & singing. I love them both, often combining the two.

subheading: Cake:

2 ¾ cups (357 g) cake flour

2 teaspoons baking powder

¾ teaspoon kosher salt

1 cup (2 sticks / 227 g) unsalted butter, room temperature

2 ½ cups (500 g) granulated sugar

2 teaspoons pure vanilla extract

1 teaspoon almond extract

5 large egg whites, room temperature

1 cup (245 g) whole milk, room temperature

subheading: Buttercream Frosting:

½ cup (1 stick / 113 g) unsalted butter, room temperature

2 cups (250 g) confectioners' sugar, sifted

1 pinch kosher salt

3 to 6 teaspoons whole milk, or as needed

extracts and flavorings, as desired

Directions at iambaker.net

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