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Grilled Salmon with Summer Herb Pesto
Sur La Table
Ingredients
  • subheading: Pesto:
  • 1 medium garlic clove
  • ½ cup grated Parmesan cheese
  • ¼ cup pine nuts, toasted
  • 1 cup fresh basil leaves
  • 1 cup flat-leaf parsley leaves
  • ½ cup fresh mint leaves
  • ¼ cup minced chives
  • ½ cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Sea salt and freshly ground black pepper
  • subheading: Salmon:
  • Vegetable oil
  • 4 (6-ounce) salmon fillets, pin boned and trimmed
  • Sea salt and freshly ground black pepper
Steps
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