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Ingredients
  • 5 cups all purpose flour
  • 1 ¼ cups whole milk, scalded
  • 1 ½ cups unsalted butter, divided
  • ¼ cup granulated sugar
  • 1 tablespoon dry active yeast
  • 3 teaspoons sea salt, divided
  • 3 garlic cloves, minced
  • 1 teaspoon italian seasoning (herb blend)
  • ¼ cup grated parmesan cheese
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