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Chocolate Pecan Tart (Gluten Free, Paleo + Vegan)
  • ¾ cup (96g) coconut flour
  • ¼ cup cocoa powder
  • ¼ teaspoon kosher salt
  • ⅓ cup maple syrup
  • ½ cup coconut oil solid
  • For the filling:
  • ⅓ cup creamy almond butter you can substitute with any creamy nut butter you'd like
  • ¼ cup pure maple syrup
  • ¼ cup virgin coconut oil
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon sea salt
  • ¼ cup pecans toasted and chopped
  • For the ganache:
  • 3 oz. dark chocolate chopped finely (make sure it's dairy-free to keep 100% vegan)
  • ¼ cup coconut milk
  • ¼ cup pecans toasted
  • Flaky sea salt to garnish
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