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Instant Pot Key Lime Cheesecake — Low-Carb & Sugar-Free!!!!!
Ingredients
  • Metric - Cups/Ounces
  • subheading: Almond Crust:
  • 100 g almond meal/flour
  • 55 g butter melted
  • 1 tbsp granulated sweetener of choice or more, to your taste
  • subheading: Key Lime Filling:
  • 500 g cream cheese at room temperature
  • 2 eggs - medium at room temperature
  • ⅓ cup granulated sweetener of choice or more, to your taste
  • 1 tsp vanilla extract
  • 60 ml heavy whipping cream
  • 4 tbsp key lime juice about 4 to 6 key limes
  • subheading: Whipped Cream:
  • 125 ml heavy whipping cream
  • 1 tsp granulated sweetener of choice optional
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