https://www.copymethat.com/r/43wxA4CHk/chocolate-sponge-cake/
11784084
Ub6mfEr
43wxA4CHk
2024-05-19 02:08:30
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Ingredients
- 50g/2oz cocoa powder
- 6 tbsp boiling water
- 3 free-range eggs
- 4 tbsp milk
- 175g/6oz self-raising flour
- 1 rounded tsp baking powder
- 100g/4oz baking spread or soft butter
- 300g/10oz natural caster sugar
- subheading: For the icing and filling:
- 150g/5oz dark chocolate, broken into small pieces
- 150ml/5fl oz double cream
- 3 tbsp apricot jam
- icing sugar, to dust
- How-to-videos
Steps
Directions at bbc.co.uk
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