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Authentic Polish Bigos Stew
Ingredients
  • 600 g sauerkraut chopped
  • 300 g white cabbage chopped
  • 4 chicken thighs skinless
  • 200 g Polish smoked sausage kielbasa, diced
  • 7 g dried porcini mushrooms
  • 8 prunes pitted, halved
  •  
  • 1 onion finely chopped
  • 1.5 tsp caraway seeds, dried marjoram and paprika each
  • 3 allspice and juniper berries each
  • 1 bay leaf
  • 2 tbsp tomato paste
  • 5 tbsp olive oil
  •  
  • 1.5 to 2 cups water
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