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Farro Spoon Salad
Ingredients
  • 1 cup uncooked farro
  • 1 cup shelled English peas
  • ¼ cup crumbled sheep’s or cow’s milk feta
  • ¼ cup green olives, sliced into rings
  • 3 tablespoons shelled, unsalted sunflower seeds
  • 2 tablespoons chopped Italian parsley
  • 1 teaspoon grated lemon zest
  • 2 ounces freshly squeezed lemon juice
  • 2 ounces extra virgin olive oil
  • 5 ounces baby arugula
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