https://www.copymethat.com/r/43gdhG059/best-ever-beef-brisket-in-the-pressure-c/
4440064
HbklqJI
43gdhG059
2024-10-31 23:58:10
Best Ever Beef Brisket in the Pressure Cooker
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Ingredients
- 2.5 to 3 lb. brisket
- Salt & pepper
- 2 tsp. worchestire sauce
- ¼ tsp. Onion powder
- ¼ tsp. Garlic powder
- ¼ tsp. celery salt
- 1 tbsp. vegetale oil
- 6 to 10 small carrots, diced or if they are small leave them whole
- 1 tbsp. brown sugar
- ½ cup BBQ Sauce
- 1 packet onion soup mix
- 1 ¼ cup beef stock
- ¾ cup red wine
- 1 tsp. yellow mustard powder
- 1 tsp. dried thyme or italian seasoning
- 2 tbsp. flour
Steps
Directions at atastymess.com
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