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Ingredients
  • 1 lb chicken breast
  • Olive oil
  • 2 TBSP of butter
  • ½ tsp each of salt and pepper
  • ¼ tsp cayenne
  • 2 tsp chili powder
  • 1 tsp each of cumin, paprika, and dried cilantro
  • White corn tortillas
  • 1 cup Queso Blanco Velveeta
  • 1 can Rotel Mexican Style Lime & Cilantro
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