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Swiss Chard, Snap Peas, and Beef Stir-Fry
Ingredients
  • 4 tablespoons vegetable oil
  • 6 ounces sirloin steak, thinly sliced
  • Kosher salt
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 4 scallions, thinly sliced on the bias
  • 1 tablespoon hot chile sauce (such as Sriracha)
  • 6 ounces sugar snap peas, ends trimmed
  • 1 bunch Swiss chard
  • 1 lime
Steps
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