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Lemon-Oregano Shrimp & Garlic Couscous with Tomatoes, Bell Peppers & Labneh
Ingredients
  • 20 oz Shrimp (Peeled & Deveined)
  • 1 cup Yellow Couscous
  • 2 Bell Peppers
  • ½ lb Grape Tomatoes
  • 1 Lemon
  • 3 cloves Garlic
  • 2 Scallions
  • 1 cup Chicken Bone Broth
  • ¼ cup Labneh Cheese
  • 1 tsp Whole Dried Oregano
  • ¼ tsp Crushed Red Pepper Flakes
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