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Recipetin Eats’ Gateau Au Chocolat (Aka Fancy Brownie Dessert)
Ingredients
  • subheading: BROWNIE:
  • 200g unsalted butter
  • 200g dark chocolate chips or melts
  • 175g (1 cup, loosely packed) brown sugar
  • 3 large eggs, at room temperature, lightly beaten
  • 1 tsp vanilla extract
  • 75g (½ cup) plain flour
  • 30g (¼ cup) cocoa powder, sifted
  • pinch of salt
  • subheading: GANACHE:
  • 40g (¼ cup) dark chocolate chips
  • 65ml (¼ cup) thickened cream
  • subheading: TO SERVE:
  • cocoa powder, for dusting
  • 2 Butternut Snap biscuits, finely crushed
  • vanilla ice-cream
  • 2 raspberries
  • 2 small mint sprigs
Steps
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