Keto German Chocolate Cake with Coconut Pecan Caramel

sweetashoney.co

Cameo G

4 large Eggs at room temperature

½ cup Unsweetened Almond Milk at room temperature

¼ cup Heavy Cream or canned coconut cream, shake can before measuring

½ cup Coconut Oil at room temperature, not burning hot

2 teaspoons Vanilla Extract

2 cups Almond Flour scooped, lightly packed, level up

¼ cup Coconut Flour

½ cup Unsweetened Cocoa Powder

2 teaspoons Expresso Powder

⅔ cup Erythritol

3 teaspoons Baking Powder

½ teaspoon Sea Salt

subheading: COCONUT PECAN FILLING:

1 cup Heavy Cream or canned coconut cream/milk, shake can before measuring

3 large Egg Yolks

½ cup Brown Erythritol or use erythritol

½ cup Butter

½ teaspoon Xanthan Gum

1 teaspoon Vanilla Extract

1 cup Unsweetened Shredded Coconut

½ cup Chopped Pecan

subheading: CHOCOLATE FROSTING - OPTIONAL:

1 batch Keto Chocolate Frosting

Directions at sweetashoney.co

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