Vegan White Bean Chili

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

2 tbsp olive oil (30 ml)

1 medium onion diced (2 cups, 250 g)

1 jalapeño, seeded and minced (2 tbsp, 25 g)

2 cloves garlic, minced (1 tbsp, 10 g)

1 tsp cumin

1 tsp smoked paprika

1 tsp chili powder

½ tsp ground thyme

½ tsp dried oregano

½ tsp red chili flakes, optional

1 tsp salt

2 medium potato, peeled and diced (3 heaping cups, 525 g)

4 cups vegetable broth (1000 ml)

3 x 540 mL can white kidney beans, drained and rinsed (about 7.5 cups)

2 cups frozen corn (225 g)

½ cup chopped fresh cilantro (20 g)

zest and juice from 1 lime (approx. ⅛ cup lime juice and 1 tbsp zest)

fresh cracked black pepper, for serving

finely chopped green onion, for serving

Directions at runningonrealfood.com

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