https://www.copymethat.com/r/tlRJWyWDO/smoked-trout-fishcakes-with-pea-and-wate/
13333390
43P0rVY
tlRJWyWDO
2024-04-26 21:14:23
Smoked Trout Fishcakes with Pea and Watercress Salad
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Ingredients
- 800g Desiree potatoes, peeled, chopped
- Finely grated zest and juice of 1 lemon, plus extra wedges to serve
- ¼ cup chopped chives, plus extra to serve
- 300g smoked ocean trout, roughly chopped
- 200g creme fraiche
- 2 eggs, lightly beaten with 1 tbs water
- ½ cup (50g) dried breadcrumbs
- Olive oil, to shallow-fry, plus extra to drizzle
- 1 tsp Dijon mustard
- 1 tbs apple cider vinegar
- 1 cup (160g) fresh peas
- 1 bunch watercress
Steps
Directions at delicious.com.au
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