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Mediterranean-Inspired Lentil Bowl
Ingredients
  • ½ cup brown lentils, rinsed
  • 1 cup farro , cooked
  • ¼ cup pickled red onions
  • ¼ cup crumbled feta cheese
  • 4 tbsp hummus
  • 1 cucumber, diced
  • ⅓ cup kalamata olives
  • ¼ cup fresh parsley, roughly chopped
  • ¼ cup fresh mint, roughly chopped
  • 1 tbsp extra virgin olive oil
  • ½ lemon, juiced
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