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Korean Beef Bulgogi Bowl
Ingredients
  • subheading: For the meat and marinade:
  • ½ pear Bosc or Asian pear recommended, grated
  • 4 garlic cloves minced
  • 2 green onions cut into 2-inch long pieces
  • 5 tablespoons dark soy sauce
  • 2 tablespoons sesame oil
  • 3 tablespoons mirin
  • 1 tablespoon rice vinegar
  • 2 tablespoons honey
  • 1 pound thinly sliced rib-eye steak
  • subheading: For serving:
  • Steamed white rice for serving
  • Finely sliced green onions
  • Sesame seeds
  • Chopped fresh cilantro optional
  • Sliced cucumbers optional
  • Shredded carrots optional
  • Kimchi or cucumber kimchi optional
  • Gochujang sauce ssamjang, or sriracha (optional)
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