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Instant Pot Vegetable Soup (Italian Farmhouse)
Ingredients
  • 1 tablespoon olive oil
  • 1 brown onion, diced
  • ¼ teaspoon of salt
  • ½ long red chilli, sliced
  • 2 celery sticks, sliced
  • 2 medium carrots, peeled, halved lengthways and sliced
  • 6 large button mushrooms, sliced
  • 4 cloves garlic, diced
  • A handful of dried porcini mushrooms (forest mushrooms, optional)
  • 3 to 4 oz. / 100 grams cavolo nero/kale leaves (a medium bunch of kale), leaves removed from the hard stems and sliced roughly
  • 1 small zucchini, diced
  • 1 cup tinned chopped tomatoes or tomato passata
  • 1 litre (4 cups) vegetable or chicken stock
  • 1 bay leaf
  • Lemon zest and chopped parsley for garnish
Steps
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