THM Mexican almond bread S

Clara Faye Whitaker Moore

Mother of 4, grandmother of 11 and great grandmother of 6

2 cups Almond flour

2 cups sharp cheese

1 ½ teaspoons baking powder

1 teaspoon soda

½ cup sour cream

½ cup melted butter

jalapeno peppers to taste. I like mine spicey so I use 3 heaping teaspoons chopped

3 eggs

½ teaspoon mineral salt

mix dry ingredients, mix remaining ingredients well and add dry ingredients. spray a 10" iron skillet with coconut oil and bake at 350 degrees for about 35 min or until brown.

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