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Spinach-Artichoke Panini Bites
Ingredients
  • 4 ounces cream cheese
  • 1 tablespoon sour cream
  • 1 clove garlic, smashed
  • ½ teaspoon grated lemon zest (from ½ lemon)
  • ¼ teaspoon kosher salt
  • One 10-ounce package frozen spinach, thawed and squeezed dry
  • ½ cup marinated artichoke hearts, drained
  • ½ cup grated mozzarella
  • ¼ cup freshly grated Parmesan
  • ½ cup mayonnaise
  •  
  • 12 slices white bread
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