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Ingredients
  • ⅓ cup mayonnaise
  • 2 large eggs
  • 1 tbsp chopped parsley
  • 1 tbsp dijon mustard
  • 1 tsp fresh lemon juice
  • 1 tsp Old Bay seasoning
  • 2 lbs fresh crabmeat drained, flaked and all cartilage removed
  • ¾ cup plain panko breadcrumbs
  • 1 tbsp butter
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