Perfect Roasted Leg of Lamb (No-Fail Recipe)

themediterraneandish.com

SandyH

Allow 8.5 hours for entire process including bringing lamb to room temp

2 to 2.5kg leg of lamb, bone-in, fat trimmed

Salt and pepper

Extra virgin olive oil

5 garlic cloves, peeled and sliced; more for later

2 cups water

8 gold potatoes, peeled and cut into wedges

1 yellow onion, peeled and cut into wedges

1 teaspoon paprika, more for later

1 teaspoon all-natural garlic powder

Fresh parsley for garnish, optional

subheading: For The Rub:

15 garlic cloves, peeled

2 tablespoons dried oregano

2 tablespoons dried mint flakes

1 tablespoons paprika

½ tablespoons nutmeg

½ cup Extra virgin olive oil

2 lemons, juice of

Note: Ingredients may have been altered from the original.

Directions at themediterraneandish.com

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