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Ingredients
  • 2 cups graham cracker crumbs (from about 15 [2 ¼- x 5-in.] crackers)
  • 6 Tbsp. (3 oz.) unsalted butter, melted
  • ¼ cup granulated sugar
  • ½ tsp. kosher salt
  • ½ cup heavy whipping cream
  • 2 (8-oz.) pkg. cream cheese, softened
  • ½ cup sour cream
  • 1 cup (about 4 oz.) powdered sugar
  • 1 tsp. vanilla extract
  • 1 (21-oz.) can cherry pie filling
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