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Burnt Carrots with Brie
Ingredients
  • 4 medium carrots, cut into 4-by-½-inch sticks
  • 2 tablespoons peanut oil
  • ½ teaspoon red pepper flakes
  • Kosher salt and freshly ground pepper, to taste
  • 4 ounces triple-cream Brie (rind removed), roughly chopped
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
Steps
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