https://www.copymethat.com/r/42v7bciRq/jeremy-foxs-rustic-yellow-eye-bean-stew-/
93808400
V95uuSt
42v7bciRq
2024-04-27 22:57:02
Jeremy Fox's Rustic Yellow Eye Bean Stew with Torn Bread Is the Comfort Food We All Need Right Now
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Ingredients
- subheading: For the Yellow Eye Beans:
- Stripped rosemary stems
- 2 celery stalks
- 1 carrot, halved lengthwise
- 1 leek, halved lengthwise, tough green parts trimmed off
- Stems from 1 bunch flat-leaf parsley
- 1 head garlic, halved horizontally
- 1 pound (455 g) dried yellow eye beans, soaked overnight
- Kosher salt
- subheading: For the Yellow Eye Bean Stew:
- 1 cup (240 ml) extra-virgin olive oil, plus more as needed
- 8 ounces (225 g) diced carrots
- Kosher salt
- 8 ounces (225 g) diced celery
- 8 ounces (225 g) diced leeks (white and light green parts only; save the tougher green tops for another use, such as vegetable stock)
- 1 bunch hearty greens like kale or collard greens, ribs removed and roughly chopped
- ½ cup (200 g) chopped garlic (germ removed)
- ¾ cup (60 g) chopped fresh rosemary leaves
- 1 teaspoon chili flakes
- 1 cup (225 g) tomato paste (purée)
- subheading: To Serve:
- About 1 pound (455 g) crusty bread, torn into bite-size pieces
- Extra-virgin olive oil
- Kosher salt
Steps
Directions at ediblela.com
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