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Caldo De Pollo (Mexican Chicken Soup Recipe)
Ingredients
  • subheading: FOR THE HOMEMADE CHICKEN STOCK:
  • 3 pounds chicken pieces use a whole chicken or your favorite pieces
  • 8 to 10 cups water
  • 1 large onion rough chopped
  • 2 celery stalks rough chopped
  • 10 cloves garlic rough chopped
  • 5 chile de arbol peppers you can use other dried pods, if desired
  • 3 bay leaves
  • 1 tablespoon black peppercorns
  • 1 tablespoon salt
  • subheading: FOR THE CHICKEN SOUP:
  • 3 potatoes cut into bite sized pieces
  • 2 carrots cut into bite sized pieces
  • 2 zucchinis cut into bite sized pieces
  • 2 jalapeno peppers sliced (if desired)
  • 2 ears of corn quartered
  • 3 medium sized tomatoes cut into bite sized pieces
  • ΒΌ head cabbage chopped
  • 8 ounces tomato sauce
  • Juice from 1 lime
  • Other optional vegetables and seasonings see recipe notes
  • subheading: FOR SERVING:
  • Spicy red pepper flakes fresh chopped cilantro, hot sauce, lime wedges
Steps
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