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Ingredients
  • Four skinless, boneless chicken breasts, diced into small pieces
  • Three cups of russet potatoes, peeled and cubed - One lemon, squeezed and strained - Three minced garlic cloves
  • Three teaspoons of dry herbs: thyme, rosemary, and olive oil
  • Pulverized paprika, ½ teaspoon
  • Two cups of chicken broth and one cup of heavy cream should be used.
  • ½ cup of Parmesan cheese that has been grated
  • Garnish with fresh parsley if desired; season with salt and pepper.
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