https://www.copymethat.com/r/42s1qBBlh/shredded-mexican-chicken-instant-pot-slo/
27038364
Kb9ufW7
42s1qBBlh
2024-05-17 11:00:15
Shredded Mexican Chicken (Instant Pot Slow Cooker)
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Cook 15 minutes for chicken thighs
Ingredients
- 14.5 ounces canned fire-roasted diced tomatoes (1 can)
- 5 chipotle peppers in adobo sauce (use 2 peppers for a less spicy version)
- 2 tablespoons brown sugar (omit for low-carb version)
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 garlic cloves, minced
- 1 tablespoon fresh lime juice (juice from ½ lime)
- 3 pounds skinless boneless chicken breast
Steps
Directions at tasteandsee.com
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