https://www.copymethat.com/r/42n6F2BfQ/roasted-asparagus-with-buttered-almonds-/
95444469
ZsCECWg
42n6F2BfQ
2024-12-25 04:34:26
Roasted Asparagus with Buttered Almonds, Capers and Dill
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Ingredients
- 1 ⅓ pounds/600 grams asparagus, woody ends trimmed
- 3 tablespoons olive oil
- Salt and black pepper
- 2 tablespoons/30 grams unsalted butter
- Scant ¼ cup/20 grams sliced (flaked) almonds
- 3 tablespoons/30 grams baby capers, patted dry on paper towels (kitchen paper)
- ¼ to ½ cup/5 to 10 grams roughly chopped fresh dill
Steps
Directions at cooking.nytimes.com
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