https://www.copymethat.com/r/42WCkDN2O/double-strawberry-cake/
58878315
pBzXSKO
42WCkDN2O
2024-05-05 18:05:22
Double-Strawberry Cake
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Ingredients
- 16 ½ ounces bleached cake flour (3 ⅔ cups, spooned; 470g), such as Swans Down (see note)
- 2 ¼ ounces freeze-dried strawberries (about 3 heaping cups; 65g), such as Trader Joe's (see note)
- 18 ounces hulled strawberries (about 3 ½ cups quartered fruit; 510g), brought to about 70°F (21°C); see note
- 12 ounces unsalted butter (about 3 sticks; 340g), soft but cool, about 65°F (18°C)
- 15 ¾ ounces sugar (about 2 ¼ cups; 445g)
- 3 ¼ teaspoons baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon (3g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
- ¼ teaspoon Chinese five-spice powder
- 6 ounces egg whites (about ⅔ cup; 170g), from about 5 large eggs, brought to about 70°F (21°C)
- subheading: To Serve:
- 1 batch Swiss Buttercream, a triple batch of strawberry whipped cream, or a triple batch of Cream Cheese Frosting
- Additional freeze-dried strawberries, to garnish
Steps
Directions at seriouseats.com
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