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Lemony Salmon & Orzo Casserole
391 Calories
Ingredients
  • 1 small lemon
  • 1 pint cherry tomatoes
  • 2 medium leeks, light green and white parts only, thinly sliced (about 1 ¼ cups)
  • 2 cloves garlic, minced
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons capers, rinsed, divided
  • 4 cups lower-sodium vegetable broth
  • 2 cups whole-wheat orzo
  • 2 teaspoons salt, divided
  • 1 ½ pounds skinless salmon fillet, cut into large chunks
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces (3 cups)
  • subheading: Green Asparagus:
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  • ½ teaspoon ground pepper
  • 2 tablespoons chopped fresh dill plus ¼ cup, divided
Steps
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