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Mexican Chicken Spaghetti Recipe by Valerie C
Ingredients
  • 1 pound chicken breasts, boneless skinless
  • ½ pound Velveeta cheese regular or Mexican
  • 1 can Rotel tomatoes, regular or hot
  • ½ pound spaghetti pasta
  • ½ stick butter
  • 1 can cream of chicken soup
  • ½ medium onion, chopped
  • ½ bell pepper red, green, yellow or orange chopped, your choice
  • Add black olives, if you like
  • Salt and pepper, to taste
Steps
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