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Ingredients
  • 2 tablespoons butter
  • ½ cup onion finely diced
  • 2 cans salmon, 6 oz each or 2 to 3 cups leftover flaked salmon
  • 1 cup breadcrumbs divided
  • 1 teaspoon old bay seasoning
  • 2 eggs
  • 1 lemon juiced and zested
  • 2 tablespoons fresh dill chopped
  • 2 tablespoons parsley chopped
  • 2 tablepsoons olive oil
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