https://www.copymethat.com/r/42Not4jdV/lemon-tendercake-with-blueberry-compote/
137818049
wb9f2MJ
42Not4jdV
2024-05-06 20:25:19
Lemon Tendercake with Blueberry Compote
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Ingredients
- subheading: FOR THE CAKE:
- 1¾ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon fine sea salt
- ⅔ cup vegetable oil (plus more for greasing)
- ¾ cup superfine sugar
- 1 cup coconut milk (see recipe introduction)
- 2 unwaxed lemons (finely grated zest, plus 3 x 15ml tablespoons of juice)
- 1 teaspoon vanilla extract
- subheading: FOR THE COMPOTE:
- 1 cup blueberries
- 1 tablespoon fresh lemon juice
- 1 tablespoon superfine sugar
- 1½ teaspoons cornstarch
- subheading: FOR THE TOPPING:
- 1 cup plain coconut-milk yogurt
- 1 teaspoon vanilla extract
- 2½ teaspoons confectioners' sugar
Steps
Directions at nigella.com
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