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Skillet Garlic Butter Chicken and Zucchini Orzo
Ingredients
  • 2 pounds boneless chicken breasts or thighs
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons Italian seasoning
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • kosher salt and black pepper
  • 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
  • 6 tablespoons salted butter
  • 2 shallots, chopped
  • 4 cloves garlic, chopped
  • 3 tablespoons fresh thyme leaves
  • 2 cups dry orzo pasta
  • 2 zucchini, thinly sliced
  • 8 ounces fresh mozzarella cheese
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