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Vegan Mashed Potato Bowls
Ingredients
  • subheading: Crispy Tofu Nuggets:
  • 15 oz (1 block) Extra firm tofu, pressed
  • 1 Cup Non dairy milk, I used almond milk
  • 1 Teaspoon Apple cider vinegar
  • ¾ Cup All purpose flour
  • ½ Cup Corn starch
  • 1 Teaspoon Salt
  • 2 Cups Panko bread crumbs
  • subheading: Vegan Mashed Potatoes:
  • 2 Pounds (about 4 large or 6 small) Yukon gold potatoes
  • ¼ Cup Vegan butter( I used Earth Balance)
  • ¼ Cup Non dairy milk
  • Salt and pepper to taste
  • subheading: Simple Vegan Gravy:
  • 2 Tablespoons Vegan butter
  • 2 Tablespoons All purpose flour
  • 1 Cup Vegetable broth
  • ½ Teaspoon Poultry Seasoning (sage, thyme, rosemary, nutmeg)
  • Salt and Pepper to taste
  • subheading: For The Bowls:
  • Corn
  • Roasted veggies
Steps
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