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Puff Pastry Cinnamon Rolls #2
Ingredients
  • subheading: FOR THE CINNAMON ROLLS:
  • ⅓ cup raw pecans
  • 1 package frozen puff pastry (17.3 ounces/2 sheets) thawed in the refrigerator overnight (I like Pepperidge Farm)
  • 2 tablespoons unsalted butter melted
  • ⅓ cup light or dark brown sugar
  • 3 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon kosher salt
  • subheading: FOR THE GLAZE:
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon milk plus 1 to 3 teaspoons as needed
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