LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
use miyoko butter
Ingredients
  • subheading: For the shortbread:
  • 2 cups all-purpose or gluten-free flour
  • 1 cup vegan margarine
  • ½ cup sugar
  • ½ teaspoon salt
  • subheading: For the filling:
  • 1 12 to 18-ounce jar raspberry jam
  • Powdered sugar, for dusting
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer