https://www.copymethat.com/r/41yPEDqqH/1-skillet-maple-dijon-cider-pork-tenderl/
21787781
wrVx3eY
41yPEDqqH
2024-05-19 20:32:25
1 Skillet Maple-Dijon-Cider Pork Tenderloin
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Ingredients
- 1-¼ - 1-½lb pork tenderloin (not pork LOIN)
- ½ teaspoon each salt, pepper, garlic powder, dried thyme
- 12oz gluten-free hard apple cider (I use Smith & Forge)
- 1 Tablespoon maple syrup (not pancake syrup)
- 2 teaspoons dijon mustard
- 2 Tablespoons water
- 1-½ teaspoons corn starch
Steps
Directions at iowagirleats.com
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