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Slow Cooker Lentil and Brown Rice Soup with Preserved Lemons and Garlic Sausage)
Ingredients
  • 2 Tbsp olive oil
  • 1 medium onion, diced
  • 12 oz roasted garlic chicken sausage, cut in half lengthwise, then cut across into ¼-inch moons
  • 1 large clove garlic, thinly sliced
  • 1 cup lentils
  • ½ cup brown rice
  • 9 cups stock (I use homemade rotisserie chicken stock, but use any type of stock you have, or water)
  • 1 Tbsp soy sauce or Worcestershire sauce
  • 1-½ Tbsp minced preserved lemon rind, plus additional for garnish
  • 1 tsp fresh black pepper, or more to taste (I used 1 Tbsp)
  • Kosher salt, if needed, to taste
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