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Asian Peanut Noodles
Ingredients
  • subheading: For the sauce:
  • ½ cup reduced sodium soy sauce
  • ⅓ cup water
  • ⅓ cup natural peanut butter
  • 3 tbsp pure maple syrup
  • 1 tbsp seasoned rice vinegar
  • 1 tbsp toasted sesame oil (or olive oil)
  • 1 tbsp minced ginger
  • 3 garlic cloves
  • subheading: For the noodles:
  • 1 lb whole wheat spaghetti (sub brown rice spaghetti for gluten-free)
  • subheading: For the veggies:
  • 4 red bell peppers chopped
  • ½ bunch cilantro, chopped
  • 2 large handfuls spinach, chopped
  • ½ cup peanuts, chopped
Steps
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