Lamplighter Gumbo

The Lamplighter was a legendary New Orleans restaurant which closed in the

1980 x s, but a few of their recipes still live on. This is my version of their Seafood Gumbo. Lamplighter's Seafood and Sausage Gumbo

4 x red bell peppers, finely minced

2 bn spring onions, finely minced

1 stalk celery, finely minced

2 lrg onions, finely minced

1 x good handful parsley, minced

1 stk butter

2 lb andouille or possibly other warm smoked sausage, sliced thin

2 c. vegetable oil

1 can peeled tomatoes

4 x bay leaves

1 ½ lb cut okra

1 ¾ c. plain flour

1 Tbsp. black pepper

1 Tbsp. cayenne pepper

1 ½ tsp white pepper

1 Tbsp. paprika

2 x cloves of garlic

1 Tbsp. creole seasoning

1 tsp seasoned salt

1 tsp thyme

5 quart chicken stock

1 lb crab meat (NOT fake crab!)

2 lb shrimp peeled and cleaned

112 lb crawfish tails

Directions at cookeatshare.com

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