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Easy Chipotle Steak Bites
Ingredients
  • 2 to 3 lb Beef Steak, cut into 2-inch cubes (I used beef Coulott; see notes for more beef cuts suggestions)
  • Salt and black pepper to taste
  • 7 oz (199 g - 1 small can) Chipotle peppers in adobo sauce
  • 2 tablespoons (30 ml) canola or vegetable oil, divided
  • ¼ cup butter
  • 4 garlic cloves, peeled and minced
  • Fresh cilantro leaves, chopped
Steps
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