https://www.copymethat.com/r/41ipNM8a4/saag-shrimp/
121044130
KiuhHYg
41ipNM8a4
2024-05-20 22:04:58
Saag Shrimp
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Ingredients
- subheading: FOR THE SPICE BLEND:
- 1 teaspoon ground turmeric
- ½ teaspoon ground ginger
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ to ½ teaspoon ground cayenne
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- subheading: FOR THE SHRIMP:
- 1 pound peeled, deveined large shrimp, tails off
- Salt
- 3 tablespoons ghee or neutral oil, such as grapeseed or safflower
- 1 teaspoon whole cumin seeds
- 1 large yellow onion, minced
- 1 (1-inch) piece fresh ginger, scrubbed and grated
- 3 garlic cloves, grated
- 1 tablespoon tomato paste
- 1 medium fresh tomato, chopped
- ½ cup fresh cilantro leaves and stems, chopped
- 1 pound fresh baby spinach, roughly chopped using a sharp knife or by pulsing in a food processor
- ½ cup heavy cream or unsweetened coconut cream
- Steamed rice, naan, green chile chutney, tamarind chutney and fresh kachumbari, or a combination, for serving
Steps
Directions at cooking.nytimes.com
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