https://www.copymethat.com/r/41he22y1n/macaroni-and-three-cheeses/
87636202
4Ick11r
41he22y1n
2024-05-20 06:49:51
Macaroni and Three Cheeses
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I followed this recipe with just a few changes:
Sub normal sharp cheddar in place of the white cheddar
Sub gruyere cheese in place of Gorgonzola cheese
If you want to add tomatoes, cut carton of cherry tomatoes in half and sauté until some of the juice is released but they still hold their shape. Then fold them in with the macaroni when you fold in the cheese sauce
Sub normal sharp cheddar in place of the white cheddar
Sub gruyere cheese in place of Gorgonzola cheese
If you want to add tomatoes, cut carton of cherry tomatoes in half and sauté until some of the juice is released but they still hold their shape. Then fold them in with the macaroni when you fold in the cheese sauce
Ingredients
- 1 pound elbow macaroni
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 5 cups milk
- 1 stick (4 ounces) unsalted butter
- ¾ cup all-purpose flour
- 3 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground pepper
- 4 cups shredded white Cheddar cheese (about 1 pound)
- ⅔ cup Gorgonzola (about 4 ounces), at room temperature
- 1 ½ cups freshly grated Parmesan cheese (about 6 ounces)
- ¾ cup fine plain bread crumbs, preferably homemade
Steps
Directions at foodandwine.com
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