Hamburger Steak and Gravy-Piccadilly Cafeteria's Hamburger

1 lb ground beef

2 eggs, lightly beaten

½ cup fine breadcrumb

2 teaspoons minced garlic

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon minced dry onion

1 (10 ½ ounce) can cream of mushroom soup

¾ cup water

1 ¼ ounces brown gravy mix

Directions: Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion. Pat out 4 patties. Using a wooden spoon handle and make a hole in the center of the patty. Fry patties over medium-high heat until well done. Drain grease. In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth. Pour gravy over patties and simmer covered for about 10 minutes. Enjoy !!!!

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