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Ingredients
  • 1-10oz box jumbo pasta shells (can use gluten free, I like these ones )
  • 1-24 oz jar marinara sauce. (I like roasted garlic and try to find one that is low in fat or fat free, I like this one )
  • subheading: Filling:
  • 2 cups riced cauliflower, cooked
  • 1 cup raw cashews, soaked
  • ½ tsp onion powder
  • 1 tsp garlic powder
  • 1 ½ tbsp lemon juice
  • 1 tsp salt (or to taste)
  • 1 tsp Italian seasoning
  • 1 cup fresh spinach, chopped
Steps
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