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Chicken and Broccoli Pasta Bake
Ingredients
  • 5 ½ c farfalle or shell pasta
  • 2 cup broccoli or broccolini, cut into bite sized pieces
  • 2 tbsp olive oil
  • 1 tsp garlic, freshly minced
  • 2 spring onions, finely sliced
  • 17 ⅔ oz chicken thigh fillets, cut into bite-sized pieces
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp pepper
  • 2 thyme sprigs
  • 4 tbsp butter, unsalted
  • 4 tbsp plain flour (or glu 10 flour free can be used)
  • 4 cup milk
  • 1 cup water
  • 2 tsp chicken stock powder
  • ½ cup parmesan cheese, freshly grated
  • ½ cup mozzarella cheese, freshly grated
  • ¼ cup panko breadcrumbs
  • Olive oil spray
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  • Cook Mode Toggle on to prevent your screen from locking.
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